Category Archives: canning

A few good reasons to start canning

Why you should start canning? The most practical reasons are that you will save some money and you will be healthier. Still, there are other reasons to can. Read here what they are. Continue reading

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Presto vs. All American pressure canner or how to choose the best canner?

Choosing between a Presto and an All American pressure canner can be quite difficult. Here is a review that will help you make the comparison. Continue reading

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A few interesting questions about canning

I have been doing some canning lately. So, I wanted to share some interesting questions (and answers) you can encounter when canning. How safe is it to eat canned food that was frozen and then thawed? Freezing should not harm … Continue reading

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How to prepare your jars and lids for canning

When preserving fruits and vegetables it’s important to use clean and sterile equipment. In this post I’m going to talk about canning jar preparation. Basically, when deciding whether you need to sterilize the jars or not depeds upon the processing … Continue reading

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What factors you should consider when canning

Now that the Christmas season has ended I start to think about spring and all the tasty fruits and vegetables that the warmer season brings. This is the time of the year that I begin to think about canning. Whether you are … Continue reading

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