Category Archives: canning

A few good reasons to start canning

Posted on September 17, 2012 by bapsi

Why you should start canning? The most practical reasons are that you will save some money and you will be healthier. Still, there are other reasons to can. Read here what they are. Continue reading →

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Presto vs. All American pressure canner or how to choose the best canner?

Posted on September 4, 2012 by bapsi

Choosing between a Presto and an All American pressure canner can be quite difficult. Here is a review that will help you make the comparison. Continue reading →

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A few interesting questions about canning

Posted on July 8, 2011 by bapsi

If you just start canning you will havea lot of “common sense” questions about it. Here is a list of the most common questions about the canning process. Continue reading →

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How to prepare your jars and lids for canning

Posted on May 17, 2011 by bapsi

When preserving fruits and vegetables it’s important to use clean and sterile equipment. In this post I’m going to talk about canning jar preparation. Basically, when deciding whether you need to sterilize the jars or not depeds upon the processing … Continue reading →

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What factors you should consider when canning

Posted on January 12, 2011 by bapsi

Now that the Christmas season has ended I start to think about spring and all the tasty fruits and vegetables that the warmer season brings. This is the time of the year that I begin to think about canning. Whether you are … Continue reading →

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